Admissions Information Sessions
Admissions Information Sessions for prospective students are available throughout the week when the college is in session. You'll learn about the college, admissions process and financial aid opportunities. You'll also tour our beautiful residential campus and get a first hand look at the world's premier culinary college. If you have individual questions, you can meet with an Admissions Officer after the campus tour. Reserve your seat online or by calling our Admissions Office at 1-800-CULINARY (285-4627).
- May 21, 2012 at 1:30 p.m.
- May 22, 2012 at 9:30 a.m.
- May 23, 2012 at 1:30 p.m.
- May 30, 2012 at 1:30 p.m.
- May 31, 2012 at 9:30 a.m.
RSVP as soon as possible—space is limited.
Can't make these dates? Click here to view additional events.
Open House
Join us for an Open House where you'll meet our admissions and financial aid staff, listen to a comprehensive admissions presentation and informative financial aid session, take a tour of our beautiful Hudson Valley campus, and enjoy an exciting culinary demonstration. Reserve your seat online or by calling our Admissions Office at 1-800-CULINARY (285-4627).
RSVP as soon as possible—space is limited.
3C Information Sessions
For career changers, industry professionals, and college graduates.
Please note: This program is for prospective students who have already graduated from high school.
If you're a career changer ready to pursue your passion in the foodservice industry, an industry professional looking to increase your job mobility and maximize your earning power, or a college graduate, then join us for a 3C Information Session designed especially for you.
Registration is at 2 p.m. and program will begin at 2:30 p.m. Admissions staff members will be available to answer all your individual questions.
RSVP as soon as possible space is limited. Call 1-800-CULINARY or sign up online to reserve your spot.
